Easter Dinner, 2022

Enjoying a glass of Wolf Blass Shiraz before sup (sirloin tip roast beef, Yorkshires, potatoes, gravy, peas and carrots, jelly salad, a soft bun and white and green pickles followed by Family Market lemon meringue pie to die for) with family. Daughter did her annual egg decorating the day before. Frank Lloyd Wright decorated glass in foreground. Cheers!

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